Classic Oatmeal Cookies

Welcome to the ultimate comfort food—Classic Oatmeal Cookies! These timeless treats are the perfect blend of chewy oats, sweet buttery goodness, and a hint of warm spices. Whether you’re enjoying them with a cup of tea or packing them for a picnic, these cookies are sure to bring a smile to your face. Let’s dive into the recipe and create some magical moments in your kitchen!

Preparation and Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes

Servings and Serving Size

• Servings: 24 cookies
• Serving Size: 1 cookie

Nutritional Information (per serving)

• Calories: 150 kcal
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Ingredients

• 150g (1 1/2 cups) old-fashioned rolled oats
• 120g (1 cup) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 113g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar
• 100g (1/2 cup) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 57g (1/2 cup) raisins (optional)

Detailed Method of Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using raisins, fold them in gently.
6. Form the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Culinary Success

• Measure Accurately: Ensure you measure your ingredients accurately for the best results.
• Room Temperature Butter: Using room temperature butter helps cream the butter and sugars more easily.
• Avoid Overmixing: Be careful not to overmix the dough once the dry ingredients are added.
• Cooling: Allow the cookies to cool completely before storing to maintain their texture.

Frequently Asked Questions (FAQs)

1. Can I use quick oats instead of old-fashioned oats?
   • Quick oats can be used, but they may result in a slightly different texture. Old-fashioned oats provide a chewier texture.
2. Can I freeze the cookie dough?
   • Yes, you can freeze the cookie dough for up to 3 months. Simply form the dough into balls and freeze on a baking sheet before transferring to an airtight container.
3. Can I add other mix-ins?
   • Absolutely! Feel free to add chocolate chips, dried fruits, or nuts to customize your cookies.

There you have it—the perfect Classic Oatmeal Cookies! These delightful treats are not just a snack; they’re a journey back to simpler times, filled with warmth and comfort. Whether you’re sharing them with loved ones or enjoying them solo, every bite is a reminder of life’s sweet moments. Happy baking!